Henckels Paradigm Ceramic 12-Inch Stainless Steel Dual Performance Wok with Glass Lid

The Henckels Paradigm Ceramic Wok combines the durability and searing performance of stainless steel with the easy release of ceramic nonstick cookware. Its heavy-duty tri-ply body features a raised stainless-steel pattern that exposes the upper steel layer for effective browning while helping protect the ceramic coating.

This versatile 12-inch wok includes a lid, works on every major stovetop—including induction—and is oven-safe at temperatures up to 500°F without the lid.

Key Features

• 12-inch wok with coordinating lid

• Heavy-duty tri-ply construction

• Stainless-steel body

• Ceramic nonstick cooking surface

• Raised stainless-steel pattern

• Designed for searing and browning

• Metal-utensil-safe cooking surface

• Ceramic coating made without PFAS, PFOA, PTFE, lead, or cadmium

• Ergonomic stay-cool handle

• Hanging loop for convenient storage

• Flared rim for cleaner pouring

• Compatible with all stovetops, including induction

• Oven-safe to 500°F without the lid

• Oven-safe to 400°F with the lid

• Dishwasher-safe

• Two-piece set

What’s Included

• One 12-inch wok

• One lid

Product Specifications

Dual-Performance Cooking Surface

The wok’s hybrid surface combines two functions:

• Exposed raised stainless steel supports searing and browning.

• Recessed ceramic nonstick coating helps reduce sticking and simplifies cleanup.

This design is intended to provide more direct food contact with stainless steel than a fully coated ceramic pan while retaining some of the convenience of a nonstick surface.

Ceramic Nonstick Coating

The manufacturer states that the ceramic coating is made without the use of:

• PFAS

• PFOA

• PTFE

• Lead

• Cadmium

“Made without” reflects the manufacturer’s formulation claim and should not be interpreted as a broader third-party certification unless one is separately provided.

Stovetop and Oven Compatibility

The wok is compatible with all common stovetop types, including:

• Induction

• Gas

• Electric

• Ceramic

• Halogen

Its oven limit depends on whether the lid is used:

Do not exceed the lower 400°F limit whenever the lid is in the oven. Handles can become hot during oven use even when designed to remain cool on the stovetop.

Use and Care

• Wash the wok before first use.

• Preheat gradually rather than placing an empty wok over high heat for an extended period.

• Use low to medium heat for most cooking and higher heat only when appropriate.

• Add cooking oil after the wok begins warming.

• Although the surface is listed as metal-utensil-safe, wood, silicone, or heat-resistant nylon utensils may better preserve its appearance.

• Let the cookware cool before washing.

• Avoid thermal shock, such as adding cold water to a very hot wok.

• Use nonabrasive sponges and cleaners.

• Protect the cooking surface when stacking other cookware inside it.

• Hand-wash when practical to help preserve the finish and extend the wok’s service life.

Safety Guidance

• Match the burner size to the wok’s base.

• Keep the long handle turned away from the edge of the stovetop.

• Use oven mitts when handling the wok or lid after oven use.

• Lift the lid away from your face to direct steam safely.

• Avoid overheating an empty wok.

• Do not place a hot lid on a cold or wet surface.

• Stop using the cookware if the handle loosens, the body warps, or the cooking surface becomes substantially damaged.

• Follow the included manufacturer instructions for heating, cleaning, and utensil use.

Frequently Asked Questions

What size is the wok?

It has a listed diameter of 12 inches.

Is a lid included?

Yes. The set includes one wok and one lid, for two pieces total.

Is the wok fully ceramic?

No. It has a heavy-duty tri-ply stainless-steel body with a ceramic nonstick coating and a raised stainless-steel cooking pattern.

Can it sear food?

Yes. The exposed upper stainless-steel layer is designed to promote browning and searing.

Can metal utensils be used?

The manufacturer describes the raised stainless-steel design as metal-utensil-safe. Gentler utensils may still help preserve the cookware’s finish over time.

Does the ceramic coating contain PFAS or PTFE?

The manufacturer states that it is made without PFAS, PFOA, PTFE, lead, and cadmium.

Does it work on induction?

Yes. It is compatible with induction and all other common stovetop types.

Is it oven-safe?

Yes. The wok is oven-safe to 500°F without its lid and to 400°F when the lid is used.

Is it dishwasher-safe?

Yes, but hand-washing is recommended to preserve the finish and longevity.

Does the handle stay cool?

The handle is designed to stay cool during normal stovetop cooking. It may become hot during prolonged use or whenever the wok is placed in an oven.