5-Piece 24" Made In Carbon Steel Griddle & Stainless Steel Grill Press Set – Care Kit, Induction & Open-Fire Compatible

Create crisp edges, browned surfaces, and restaurant-style searing with the Made In Carbon Steel Griddle and Grill Press Bundle. The pre-seasoned 4 mm carbon steel griddle spans two burners and transitions between indoor cooktops, outdoor grills, and open-fire cooking.

A weighted stainless steel press increases contact between food and the hot cooking surface. The included seasoning wax, chainmail scrubber, and natural-fiber brush provide the essential tools for cleaning, seasoning, and protecting the griddle.

Key Features

• Five-piece griddle, press, and maintenance bundle

• Professional-grade 4 mm carbon steel griddle

• 24" total length including raised handles

• Large 17.5" × 8.5" cooking surface

• Designed to span two compatible stovetop burners

• Pre-seasoned with coconut oil and shea nut oil

• Seasoning develops a naturally low-stick cooking surface

• Stainless steel grill press promotes direct surface contact

• Leather-covered press handle

• Maximum griddle heat rating up to 1,200°F

• Compatible with gas, electric, and induction cooktops

• Suitable for outdoor grills and open-fire cooking

• Rapid response to temperature adjustments

• Lighter than a comparable cast iron griddle

• Raised, hand-welded griddle handles

• Seasoning wax supports ongoing surface protection

• Chainmail scrubber removes stuck-on residue

• Natural-fiber brush assists with routine cleaning

• Griddle made in Sweden

• Hand wash only

• Lifetime warranty

Specifications

• Brand: Made In

• Product Type: Carbon Steel Griddle and Grill Press Bundle

• Number of Pieces: 5

• Griddle Material: Carbon Steel

• Griddle Thickness: 4 mm

• Griddle Finish: Pre-Seasoned

• Pre-Seasoning Oils: Coconut Oil and Shea Nut Oil

• Grill Press Material: Stainless Steel

• Grill Press Handle: Leather Covered

• Maximum Griddle Temperature: 1,200°F

• Gas Cooktop Compatible: Yes

• Electric Cooktop Compatible: Yes

• Induction Cooktop Compatible: Yes

• Outdoor Grill Compatible: Yes

• Open-Fire Compatible: Yes

• Oven Compatibility: Subject to Handle and Accessory Limitations

• Cleaning Method: Hand Wash Only

• Dishwasher Safe: No

• Griddle Country of Origin: Sweden

• Primary Color: Black

• Availability: Online Only

Griddle Dimensions

• Griddle Body Length: 19.6"

• Total Length with Handles: 24"

• Total Width: 10.5"

• Total Height with Handles: 1.5"

• Cooking Surface: 17.5" × 8.5"

• Cooking-Surface Depth: 0.5"

• Thickness: 4 mm

• Weight: 9.9 lb.

The advertised 24" measurement includes the raised handles and is not the length of the flat cooking surface.

Grill Press Dimensions

• Total Length: 5.5"

• Total Width: 5"

• Total Height with Handle: 3.6"

• Stainless Steel Thickness: 4 mm

• Weight: 1.8 lb.

The 1,200°F rating applies to the carbon steel griddle. Do not assume the leather handle or care accessories are safe at that temperature.

Made-Without Statement

Made In states that its carbon steel cooking pieces are made without intentionally using:

• PFAS

• PFOA

• PTFE

• Lead

• Cadmium

• Aluminum

• BPA

This statement applies to the identified carbon steel cookware and should not be interpreted as a chemical analysis of every accessory, handle, cleaning tool, or trace element in the complete bundle.

What’s Included

• 1 24" Pre-seasoned carbon steel griddle

• 1 Stainless steel grill press with leather handle

• 1 2 oz. Carbon steel seasoning wax

• 1 Natural-fiber cleaning brush with silicone handle

• 1 Stainless steel chainmail scrubber

• 5 Pieces total

A griddle lid, spatulas, grill tools, oven mitts, storage bag, and additional leather handle covers are not included.

Ideal For

• Smash burgers

• Grilled sandwiches

• Pancakes and French toast

• Eggs and breakfast foods

• Bacon and sausage

• Steak and seafood

• Searing fish

• Fajitas and vegetables

• Indoor two-burner cooking

• Outdoor grilling

• Campfire and open-flame cooking

• Gas, electric, and induction kitchens

• Buyers transitioning from cast iron

• Users wanting a complete carbon steel care kit

Why It Stands Out

The 4 mm carbon steel body combines heat retention with faster response to temperature changes than thick cast iron. Its broad cooking area allows several ingredients to cook simultaneously while still remaining portable enough to move between a stovetop and outdoor grill.

The stainless steel press applies weight directly to burgers, sandwiches, meat, fish, and vegetables, increasing contact with the griddle for more even browning. The included cleaning and seasoning tools address the routine maintenance required to protect carbon steel from rust.

Pre-Seasoned Surface

The griddle arrives with two layers of coconut oil and shea nut oil seasoning. This provides an initial protective layer, but carbon steel requires continued seasoning and proper drying.

The cooking surface becomes more naturally nonstick as seasoning develops through repeated use. Pre-seasoned does not mean maintenance-free, permanently nonstick, or equivalent to a synthetic nonstick coating.

First Use

• Wash the griddle with warm water and a soft sponge or dishcloth.

• Dry it immediately and completely.

• Preheat it gradually over compatible burners.

• Apply a thin layer of suitable cooking oil before adding food.

• An additional seasoning layer may be applied before first use.

• Begin with moderate heat until familiar with the griddle’s response.

• Confirm that the griddle sits securely across the selected burners.

Cleaning & Seasoning

• Allow the griddle to cool until it can be handled safely.

• Remove loose food with a wood or silicone spatula.

• Rinse with warm water and use the included brush for routine cleaning.

• Use the chainmail scrubber only when needed for stuck-on residue.

• Avoid excessive scrubbing that removes established seasoning.

• Follow Made In’s care instructions regarding soap use.

• Dry the griddle immediately with a towel.

• Heat it briefly over low heat if necessary to remove residual moisture.

• Apply a very thin layer of seasoning wax or cooking oil before storage.

• Re-season after removing rust or performing a deep cleaning.

• Never soak the griddle.

• Do not place the griddle, press, or leather handle in a dishwasher.

• Store in a dry location.

Cooking & Safety

• Preheat the griddle gradually to reduce the risk of warping.

• Match the griddle’s position to the active burner area.

• On electric or induction cooktops, avoid heating only a small central area at maximum power.

• Verify that glass cooktops support the combined cookware weight.

• Lift rather than slide the griddle on glass or ceramic surfaces.

• Griddle handles and the grill press can become extremely hot.

• Always use dry oven mitts or heat-resistant gloves.

• Preheat the grill press on the griddle only under supervision.

• Keep the leather handle away from direct flames and excessive heat.

• Do not leave hot cookware unattended.

• Use the griddle outdoors only on a stable cooking surface.

• Allow every component to cool before cleaning or storage.

California Chemical Disclosure

The supplied state disclosure identifies designated chemicals associated with certain metals and manufactured components, including iron, manganese, chromium, nickel, phosphorus, carbon, molybdenum, copper, and aluminum.

Some identified substances appear on California Proposition 65 or other authoritative chemical lists. Review the retailer’s complete component-specific disclosure where required.

Warranty

• Warranty Type: Lifetime Warranty

Coverage is subject to Made In’s current terms, exclusions, proper-care requirements, acceptable-use conditions, and proof-of-purchase procedures. Rust, seasoning changes, discoloration, or damage caused by incorrect use or care may not qualify as manufacturing defects.

Frequently Asked Questions

Is the flat cooking surface 24" long?
No. The complete griddle measures 24" including the handles. The body is 19.6" long, and the cooking surface measures 17.5" × 8.5".

Does the griddle arrive seasoned?
Yes. It arrives pre-seasoned with coconut oil and shea nut oil, but ongoing seasoning is still required.

Is it permanently nonstick?
No. Carbon steel develops a naturally low-stick surface as its seasoning improves. Performance depends on heat control, cooking fat, cleaning, and maintenance.

Can it be used on an induction cooktop?
Yes. It is compatible with induction, gas, and electric cooktops. Confirm that the burner layout and cooktop can support its dimensions and weight.

Can it be used over a campfire?
The carbon steel griddle is suitable for open-fire cooking. Keep the leather press handle and maintenance accessories away from direct flames.

Can the entire set withstand 1,200°F?
No. The stated 1,200°F heat rating applies to the carbon steel griddle, not necessarily the leather handle, cleaning brush, wax, or other accessories.

Can it go in a dishwasher?
No. The griddle and accessories should be hand washed and dried according to the care instructions.

Where is the set made?
The carbon steel griddle is made in Sweden. The supplied information does not confirm the manufacturing country of the press, wax, brush, or scrubber.