Madi Gran Panettone Italian Holiday Cake with Raisins & Candied Citrus, 2.2 lb.

Experience a traditional Italian holiday favorite with Madi Gran Panettone. Made in Italy and slowly prepared through 60 hours of natural leavening, this rich, moist panettone features plump golden Sultana raisins and candied orange and citrus peels sourced from Calabria and Sicily.

Natural sourdough mother yeast helps create its light, tender texture, while an eight-hour natural cooling process completes the careful preparation. With no preservatives and a generous 2.2-pound size, it makes an inviting centerpiece for holiday breakfasts, desserts, celebrations, and gift giving.

Key Features

• Traditional Italian gran panettone

• Product of Italy

• Moist, rich texture

• 60 hours of natural leavening

• Made with natural sourdough mother yeast

• Eight hours of slow, natural cooling

• Golden Sultana raisins

• Candied orange and citrus peels

• Fruit peels sourced from Calabria and Sicily, Italy

• Made with Italian milk

• Natural flavors

• No preservatives

• Made in accordance with Italian panettone standards

• Total net weight: 2.2 lb.

Traditionally Made in Italy

Madi Gran Panettone follows a carefully timed Italian preparation process. Sixty hours of natural leavening allow the sourdough mother yeast to develop the cake’s airy structure, balanced flavor, and characteristic soft texture.

Following baking, the panettone undergoes eight hours of slow, natural cooling to help preserve its shape and delicate crumb.

Raisins and Candied Italian Citrus

Golden Sultana raisins add soft, fruity sweetness throughout the cake. Candied orange and citrus peels from Calabria and Sicily provide bright citrus notes that complement the rich dough and create a classic panettone flavor.

Rich, Moist Texture

Italian milk and natural flavors contribute to the panettone’s rich taste and tender consistency. Enjoy it as served, gently warmed, or paired with your favorite hot beverage or dessert accompaniment.

Serving Ideas

Madi Gran Panettone is well suited for:

• Christmas and holiday gatherings

• Breakfast and brunch

• Afternoon coffee or tea

• Family celebrations

• Dessert tables

• Host and hostess gifts

• Holiday gift baskets

• Seasonal entertaining

For serving, cut into wedges or vertical slices using a serrated knife.

Specifications

• Brand: Madi

• Product name: Gran Panettone

• Product type: Italian sweet bread or holiday cake

• Flavor: Traditional panettone

• Country of origin: Italy

• Leavening process: 60 hours

• Cooling process: 8 hours

• Leavening agent: Natural sourdough mother yeast

• Fruit: Golden Sultana raisins and candied citrus peels

• Preservatives: None

• Package net weight: 2.2 lb.

Storage and Serving

• Store according to the instructions printed on the package.

• Keep the package properly closed until ready to serve.

• Check the package for the best-by date and complete storage directions.

• Review the ingredient and allergen label before serving.

• Cut carefully with a serrated knife.

Frequently Asked Questions

Where is Madi Gran Panettone made?

It is made in Italy.

How much panettone is included?

The package has a total net weight of 2.2 pounds.

Does it contain preservatives?

No. The supplied product information states that it contains no preservatives.

How long is the leavening process?

The panettone undergoes 60 hours of natural leavening with sourdough mother yeast.

What fruit does it contain?

It features golden Sultana raisins along with candied orange and citrus peels sourced from Calabria and Sicily.

How should it be served?

It can be sliced and enjoyed at room temperature or gently warmed. It pairs well with coffee, tea, or other holiday beverages.

Is it suitable as a gift?

Yes. Its generous size and traditional Italian preparation make it suitable for holiday gatherings, gift baskets, and seasonal gift giving.