Tiger 5.5 Cup Micom Rice Cooker & Warmer w/ Tacook Multi Cooker Made in Japan
Overview
Looking for a Japanese rice cooker with multi-cooking functions and automatic keep warm?
The Tiger 5.5-Cup Micom Rice Cooker and Warmer features microcomputer-controlled cooking, Tacook simultaneous cooking technology, and 10 cooking menu settings for rice, soups, porridge, and more.
Key Features
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5.5-Cup Capacity Rice Cooker
Suitable for everyday meals, family dinners, and meal prep.
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Tacook Simultaneous Cooking System
Cook rice and a main dish at the same time using the included Tacook plate.
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Micom (Microcomputer) Cooking Technology
Automatically adjusts cooking time and temperature for consistent results.
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Keep Warm Function (Up to 12 Hours)
Helps keep rice warm and ready to serve.
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10 Computerized Cooking Menus
Supports rice cooking, porridge, soups, stews, and more.
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Ceramic-Coated Inner Pot
Designed for even heating and easy cleaning.
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Automatic Cooking Logic™ System
Monitors cooking conditions for improved rice texture and meal preparation.
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Slow Cooker & Porridge Functions
Expands cooking versatility beyond standard rice preparation.
Specifications
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Brand: Tiger
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Type: Micom Rice Cooker & Warmer
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Capacity: 5.5 Cups
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Model Series: JBV-G10U
Material:
- Plastic & Metal
- Ceramic-Coated Inner Pot
Power:
Dimensions:
- 10.63 in (W) × 13.9 in (L) × 8.42 in (H)
Weight:
Made In:
Included Accessories
- Tacook Cooking Plate
- Rice Spatula
- Cookbook
- Instruction Manual
Warranty
- 1-Year Limited Warranty (Parts & Labor)
Ideal For
- Cooking rice and side dishes together
- Small families and everyday meals
- Japanese-style rice cooking
- Multi-function kitchen cooking
Why It Stands Out
- Tacook system cooks rice and meals simultaneously
- Microcomputer-controlled cooking for precision
- 10 menu settings for versatile meal prep
- Keep warm mode up to 12 hours
- Made in Japan with ceramic-coated inner pot
🍚 Smart Rice Cooking with Multi-Meal Convenience
The Tiger 5.5-Cup Micom Rice Cooker offers a practical solution for perfect rice, one-touch cooking, and convenient multi-dish meal preparation.
